Sunflowers in the Hills – White Chocolate, Lemon Meringue, Popping Candy and Cinnamon Biscuit Crunch

A creamy white chocolate bar with crunchy meringue & warm cinnamon biscuit, followed by a tang of lemon & finished with a burst of popping candy joy! Made in the UK with responsibily sourced cocoa, wrapped in coloured foil & encased in a recyclable envelope, this bar features artist Sarah Harbott’s original artwork presented in a dazzling turquoise frame. An ideal gift for chocoholics, art lovers & good-cause supporters everywhere!

Ingredients: sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring, meringue (eggs,sugar) caramelised biscuit (wheat flour, sugar, vegetable oils (palm from certified and sustainable plantations, rapeseed), candy sugar syrup, sodium hydrogen carbonate, soya flour, salt, cinnamon, popping candy (sugar, glucose syrup, cocoa butter, lactose (milk), carbon dioxide) lemon oil
Allergens: Milk, Soya, Wheat, Eggs. This product is made in a factory that also handles almonds, hazelnuts, brazil nuts.
Nutrition (per 100g): energy 2380 KJ/570 kcal; fat 36g, of which saturates 21g; carbohydrate 56g, of which sugar 56g; fibre 0.3g; protein 6g; salt 0.22g.
Minimum weight 85g
7.5cm (w) x 16cm (h)

Please store in a cool, dry place away from direct sunlight.

Sarah is an artist with ARTHOUSE Unlimited, a Charity that presents artwork created by adults with complex neurodiverse & physical support needs in supported studio sessions. All work derives from the skills each artist brings & every contribution holds real value. 100% of sales goes back into sustaining the Charity.